Lavender Simple Syrup

• Add 1-1.5 c of water (1.5 best for sugar-free) and kit contents to a saucepan. Pour a bit of the water into the bottle to loosen any pieces stuck inside.

• Bring the mixture to a boil, stirring constantly until the sugar dissolves, then continue boiling for 5 min.

• Cover, reduce the heat, and simmer for another 10 min.

• Remove from heat. Steep for 15 min.

• Strain and transfer to kit container.

• Allow to cool completely.

• Refrigerate for several hours/overnight.

• Keep refrigerated.